| Oyster and a glass of Cava | |
AMUSE-BOUCHE |
|
| Roast Coffee Beetroot, Pickled Mustard, Apple Crisp | |
TO START |
|
| Smoked Pumpkin Wedge, Whipped Roast Garlic, Mint and Pomegranate | |
| or | |
| Seared Lamb Fillet, Green Beans, Feta Cheese, Parsley and Lemon Pesto. | |
SOUP |
|
| Curried Parsnip Soup | |
MAINS |
|
| Braised Pheasant, Kamut, Parsnips, Cranberry Sauce | |
| or | |
| Barley and Tomato Risotto, Basil, Goats Cheese | |
DESSERT |
|
| Spicy Meringue Roulade with Orange and Walnuts | |
| Petit Fours and Prosecco | |
| Total menu price | 1590,- |
