New Year’s Eve Menu

Oyster and a glass of Cava

AMUSE-BOUCHE

Roast Coffee Beetroot, Pickled Mustard, Apple Crisp

TO START

Smoked Pumpkin Wedge, Whipped Roast Garlic, Mint and Pomegranate
or
Seared Lamb Fillet, Green Beans, Feta Cheese, Parsley and Lemon Pesto.

SOUP

Curried Parsnip Soup

MAINS

Braised Pheasant, Kamut, Parsnips, Cranberry Sauce
or
Barley and Tomato Risotto, Basil, Goats Cheese

DESSERT

Spicy Meringue Roulade with Orange and Walnuts
Petit Fours and Prosecco
Total menu price 1590,-
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