STARTERS
|
| Home cured salmon, sourdough mussels, steel cut oats |
195,- |
| Country terrine, soda bread, whiskey mustard, pickles |
180,- |
| Smoked trout, puff pastry, spinach, poached egg |
190,- |
| Smoked pumpkin wedge, whipped garlic, mint, seeds |
155,- |
SALADS
|
| Mixed salad, French dressing |
85,- |
| Levant salad, chick peas, grain, aubergine, pomegranate |
165,- |
MAINS
|
| Mexican brisket, roast onion, black garlic, corn puree, pickled onion |
245,- |
| Chargrilled duck, roast potato puree, chorizo Brussels sprouts, kamut grain |
360,- |
| Tandoori veg pie, freekah tabbouleh, aubergine, pomegranate |
255,- |
| Grilled local fish, cauliflower and coconut puree, crispy aubergine, carrot and chervil sauce |
(market price) |
| Daily hotpot |
(see specials) |
PIZZA (all our flour is stone milled in house)
|
| Duck pizza: homemade duck sausage, aubergine, tomato, chili relish |
235,- |
| Pepperoni pizza: mozzarella, sugo, pepperoni, olives |
195,- |
| Curried chicken: thick crust pizza, corn, chicken, sugo, chutney |
195,- |
| Margherita: classic tomato and mozzarella |
155,- |
| Basque pizza: chorizo, olives, red pepper |
185,- |
| Mushroom pizza: mushroom, tomato, mozzarella |
165,- |
| Game pizza, game sausage, aubergine, mushroom, garlic honey |
195,- |
| Vegan flatbread: salad, fire roasted veggies (vegan) |
175,- |
| Shakshuka: flatbread, roast veggies, cumin, egg |
165,- |
