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STARTERS

Home cured salmon, sourdough mussels, steel cut oats 195,-
Country terrine, soda bread, whiskey mustard, pickles 180,-
Smoked trout, puff pastry, spinach, poached egg 190,-
Smoked pumpkin wedge, whipped garlic, mint, seeds 155,-

SALADS

Mixed salad, French dressing 85,-
Levant salad, chick peas, grain, aubergine, pomegranate 165,-

MAINS

Mexican brisket, roast onion, black garlic, corn puree, pickled onion 245,-
Chargrilled duck, roast potato puree, chorizo Brussels sprouts, kamut grain 360,-
Tandoori veg pie, freekah tabbouleh, aubergine, pomegranate 255,-
Grilled local fish, cauliflower and coconut puree, crispy aubergine, carrot and chervil sauce (market price)
Daily hotpot (see specials)

PIZZA (all our flour is stone milled in house)

Duck pizza: homemade duck sausage, aubergine, tomato, chili relish 235,-
Pepperoni pizza: mozzarella, sugo, pepperoni, olives 195,-
Curried chicken: thick crust pizza, corn, chicken, sugo, chutney 195,-
Margherita: classic tomato and mozzarella 155,-
Basque pizza: chorizo, olives, red pepper 185,-
Mushroom pizza: mushroom, tomato, mozzarella 165,-
Game pizza, game sausage, aubergine, mushroom, garlic honey 195,-
Vegan flatbread: salad, fire roasted veggies (vegan) 175,-
Shakshuka: flatbread, roast veggies, cumin, egg 165,-
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